Poultry

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

A Taiwanese native favorite

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups

Very hot! Finely Shredded Chicken stir Fried in a hot sauce with Julienned jalapeno and sweet Peppers.

Slow braised half Long Island duckling in chef’s herbal marinades

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Sliced beef sauteed with crisp snow peas in brown sauce

Shrimp sauteed with crisp snow peas in brown sauce

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Shredded chicken white meat, carrots and celery stir fried in chili sauce

With roasted cashew nuts in plum sauce

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce