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Shrimp and vegetables

With julienne vegetables

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Pan fried handmade pancake with scallion layers

A popular Taiwanese late market favorite - with chicken and fish paste fried in crispy tofu skin

Pork dumplings with ginger dipping sauce

Pan fried pork dumplings

With garlic and chilies

With tofu and seaweed in Japanese miso broth

Sliced chicken in a spicy coconut broth

In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste

Chicken, beef, shrimp, vegetables and mushrooms

Beef shank stewed in spicy herbal broth

Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce

Shredded pork loin in Peking plum sauce served with 4 handmade pancakes

Shredded chicken in Peking plum sauce served with 4 handmade pancakes

Wok sauteed with hot chilies, garlic and scallions. Served with 4 handmade pancakes

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

A Taiwanese native favorite

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups

Very hot! Finely Shredded Chicken stir Fried in a hot sauce with Julienned jalapeno and sweet Peppers.

Slow braised half Long Island duckling in chef’s herbal marinades

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Sliced beef sauteed with crisp snow peas in brown sauce

Shrimp sauteed with crisp snow peas in brown sauce

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Shredded chicken white meat, carrots and celery stir fried in chili sauce

With roasted cashew nuts in plum sauce

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce

Aka Kung Pao Chicken - toss-fried in spicy sauce with roast peanuts and red chili pepper

Aka Kung Pao Fried Tofu - toss-fried in spicy sauce with roast peanuts and red chili pepper

Aka Kung Pao Beef - toss-fried in spicy sauce with roast peanuts and red chili pepper

Aka Kung Pao Shrimp - toss-fried in spicy sauce with roast peanuts and red chili pepper

Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Wok sauteed with fresh hot chilies, garlic and scallions. Served with 4 handmade pancakes

Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt

Market Availability / Price

Steamed filet of flounder covered with a spicy red chili sauce

Jumbo shrimp, onions, ginger, garlic, in spicy tomato chili sauce.

In Szechuan spicy sauce with peanuts

Tender beef filet mignon and jumbo shrimp with select vegetables

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt

In ginger sauce

Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno

Jumbo shrimp, sea scallop, sliced carrot, ginger and macadamia nuts sauteed in a delicate white sauce

Jumbo shrimp sauteed in rich egg velvet sauce

Filet of flounder steamed with ginger and scallions in a magic sauce

Market Price

Sliced beef steak stir-fried with bell pepper and onion

Crispy fried strips of beef glazed with sesame sauce

Sliced lamb seasoned with cumin served sizzling

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns

With shitake mushrooms, fresh asparagus and sweet red peppers

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce

Crispy fried Shredded steak quick-tossed in a caramelized chili spicy sauce with julienne celery and carrots

Choice steak and jumbo sea scallop sauteed in a luscious sauce with vegetables, mushrooms, baby corn and carrots

Sliced lamb crispy fried with Szechuan chilies

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning

A Hong Kong local favorite

With ham, chicken, shrimp and eggs

With shrimp, sea scallop. Squids and vegetables

Crispy fried noodles with beef, chicken, shrimp and selected vegetables with savory sauce

Broad rice noodles with beef and bean sprouts

A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

With garlic and chilies

Sliced chicken, beef and shrimp with a variety of vegetables and mushroom in a delightful broth

Sliced chicken simmered in a spicy coconut broth

White meat chicken, fresh mushroom, snow peas and carrots in white ginger sauce

Strips of chicken breast fried in a delicate batter, and glazed in a spicy Szechuan sauce

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning

Golden jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli

Jumbo shrimp, sea scallop and macadamia nuts in a delicate white sauce

With pork, cabbage and bamboo shoots

Jumbo shrimp sautéed in rich egg velvet sauce

With onions, green and red peppers in chili sauce

A Taiwanese native favorite

In ginger sauce

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin

With green and red peppers in chili sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Marinated pork chops fried to golden

Marinated pork chops fried to golden

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

A popular dish originated from Shanghai

Diced chicken aromatically dry roasted in wok with three kinds of chili peppers

Crispy Fried Lamb in wok with three kinds of chili peppers

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

With pork, cabbage and bamboo shoots

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Whole pork shank slow cooked with herbs. Served over wilted spinach

A Taiwanese native favorite

Flash fried head on shrimp seasoned with jalapeno spiced salt

Steamed filet of flounder covered with a spicy chopped chili sauce

Sauteed Chinese eggplants, green peppers and potato with garlic

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

Head on shrimp wok seared with chef’s sauce

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes

Handmade noodles with stewed beef shank in an aromatic spicy broth

Fried filet of flounder served with noodles in broth

Handmade noodles served with fresh vegetables and shitake mushrooms in broth

Chinese style spaghetti with ground pork sauce

Fried marinated pork chop with soup noodles

With sliced beef, chicken, shrimp and fresh vegetable

Handmade noodle in broth with braised duck

With scallops, shrimp, calamarie, fish cake and vegetable

Thin rice noodles in spicy and sour Thai lemon grass chili soup with jumbo shrimp and cilantro

Handmade noodle with shredded pork, pickled snow cabbage in broth

Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream
$8 per person (minimum for 2 persons)

Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream
$8 per person (minimum for 2 persons)

Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream
$8 per person (minimum for 2 persons)

Natural Fruit Sherbet