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Cheng’s Spring Rolls (2)

Shrimp and vegetables

Vegetarian Spring Rolls (4)

With julienne vegetables

Fried Calamari with Wasabi Aioli

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Szechuan Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Scallion Pancake

Pan fried handmade pancake with scallion layers

Crispy Gold Bar

A popular Taiwanese late market favorite - with chicken and fish paste fried in crispy tofu skin

Sesame Cold Noodle

Steamed Dumplings (6)

Pork dumplings with ginger dipping sauce

Pot Stickers (6)

Pan fried pork dumplings

Szechuan Pickled Cucumber

With garlic and chilies

Miso Soup

With tofu and seaweed in Japanese miso broth

Thai Chicken Cocochilenut Soup

Sliced chicken in a spicy coconut broth

Bangkok Spicy Lemon Grass Soup with Jumbo Shrimp

In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste

Sam Shen Soup (For Two)

Chicken, beef, shrimp, vegetables and mushrooms

Shitake Mushroom & Vegetable Soup (For Two)

Szechuan Style Beef & Vegetable Soup (For Two)

Beef shank stewed in spicy herbal broth

Sliced Duck with Scallion

Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce

Mandarin Braised Pork

Shredded pork loin in Peking plum sauce served with 4 handmade pancakes

Mandarin Braised Chicken

Shredded chicken in Peking plum sauce served with 4 handmade pancakes

Shredded Potato with Fresh Chilies

Wok sauteed with hot chilies, garlic and scallions. Served with 4 handmade pancakes

General Tso’s Chicken

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Fried Chicken Nuggets with Basil

A Taiwanese native favorite

Amazing Rainbow Chicken

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper

Chicken in Lettuce Wraps

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups

Chef's Braised Duckling

Slow braised half Long Island duckling in chef’s herbal marinades

Spicy Shredded Duck

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce

Sesame Chicken

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds

Chicken with Snow Peas

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Beef with Snow Peas

Sliced beef sauteed with crisp snow peas in brown sauce

Shrimp with Snow Peas

Shrimp sauteed with crisp snow peas in brown sauce

Oriental Chicken with Mushroom

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Szechuan Chicken

Shredded chicken white meat, carrots and celery stir fried in chili sauce

Chicken with Cashew Nuts

With roasted cashew nuts in plum sauce

Orange Chicken

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce

Governor’s Chicken

Aka Kung Pao Chicken - toss-fried in spicy sauce with roast peanuts and red chili pepper

Governor's Fried Tofu

Aka Kung Pao Fried Tofu - toss-fried in spicy sauce with roast peanuts and red chili pepper

Governor's Beef

Aka Kung Pao Beef - toss-fried in spicy sauce with roast peanuts and red chili pepper

Governor's Shrimp

Aka Kung Pao Shrimp - toss-fried in spicy sauce with roast peanuts and red chili pepper

Triple Delight

Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce

Sauteed Asparagus with Honey Walnuts

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Sauteed Shredded Potato with Fresh Hot Chilies

Wok sauteed with fresh hot chilies, garlic and scallions. Served with 4 handmade pancakes

Golden Coins Eggplant with Spicy Jalapeno Salt

Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt

Seasonal Fresh Chinese Vegetables

Market Availability / Price

Filet Of Flounder With Chopped Chilies

Steamed filet of flounder covered with a spicy red chili sauce

Shrimp Szechuan

Jumbo shrimp with red and green peppers in Szechuan spicy chili sauce

Kung Pao Shrimp

In Szechuan spicy sauce with peanuts

Imperial Twin

Tender beef filet mignon and jumbo shrimp with select vegetables

Scallop and Shrimp with Spices

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt

GF14. Jumbo Shrimp with Asparagus

In ginger sauce

Scallop and Shrimp in Garlic Sauce

Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic

Crispy Shrimp with Honey Walnuts

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli

Hot Spicy Jumbo Shrimp with Peppers

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno

Scallop & Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallop, sliced carrot, ginger and macadamia nuts sauteed in a delicate white sauce

Shrimp in Lobster Sauce

Jumbo shrimp sauteed in rich egg velvet sauce

Steamed Filet Of Flounder

Filet of flounder steamed with ginger and scallions in a magic sauce

Steamed or Fried Whole Fish

Market Price

Pepper Steak

Sliced beef steak stir-fried with bell pepper and onion

Sesame Beef

Crispy fried strips of beef glazed with sesame sauce

Sizzling Lamb with Cumin

Sliced lamb seasoned with cumin served sizzling

Beef Steak & Calamari in Black Bean Sauce

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns

Wok Seared Beef Filet Mignon with Asparagus

With shitake mushrooms, fresh asparagus and sweet red peppers

Fiercely Hot Spicy Pork with Peppers

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Spicy Lamb with Thai Basil

Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce

Crispy Shredded Beef in Spicy Sauce

Crispy fried Shredded steak quick-tossed in a caramelized chili spicy sauce with julienne celery and carrots

Sizzling Steak and Scallop

Choice steak and jumbo sea scallop sauteed in a luscious sauce with vegetables, mushrooms, baby corn and carrots

Luscious Lamb with Trio Chilies

Sliced lamb crispy fried with Szechuan chilies

Szechuan Beef

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Fiercely Hot Spicy Beef with Peppers

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Singapore Rice Noodles

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning

Fried Rice with Salted Fish and Chicken

A Hong Kong local favorite

Yang Chow Fried Rice

With ham, chicken, shrimp and eggs

Seafood Pan Fried Crispy Noodles

With shrimp, sea scallop. Squids and vegetables

Cheng’s Crispy Fried Noodles

Crispy fried noodles with beef, chicken, shrimp and selected vegetables with savory sauce

Hong Kong Style Chow Fun with Beef

Broad rice noodles with beef and bean sprouts

GF Cripsy Gold Bar

A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin

GF Fried Calamari with Wasabi Aioli

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

GF Szechuan Pickled Cucumber

With garlic and chilies

GF Shitake Mushroom & Vegetable Soup (For Two)

GF Sam Shen Soup (For Two)

Sliced chicken, beef and shrimp with a variety of vegetables and mushroom in a delightful broth

GF Chicken Cocochilenut Soup

Sliced chicken simmered in a spicy coconut broth

GF1. Oriental Chicken with Mushroom

White meat chicken, fresh mushroom, snow peas and carrots in white ginger sauce

GF2. Rainbow Chicken

Strips of chicken breast fried in a delicate batter, and glazed in a spicy Szechuan sauce

GF4. Singapore Rice Noodles

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning

GF6. Crispy Shrimp with Honey Walnut

Golden jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli

GF7. Scallop & Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallop and macadamia nuts in a delicate white sauce

GF8. Stir Fried Rice Cake with Pork Shanghai Style

With pork, cabbage and bamboo shoots

GF9. Shrimp in Lobster Sauce

Jumbo shrimp sautéed in rich egg velvet sauce

GF12. Calamaries with Pickled Chilies

With onions, green and red peppers in chili sauce

GF13. Fried Chicken Nuggets with Basil

A Taiwanese native favorite

GF14. Jumbo Shrimp with Asparagus

In ginger sauce

Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

GF Cripsy Gold Bar

A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin

Calamaries Stir-Fried with Pickled Chilies

With green and red peppers in chili sauce

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Fried Pork Chops with Garlic

Marinated pork chops fried to golden

Fried Pork Chops with Jalapeno Chili Spiced Salt

Marinated pork chops fried to golden

Chengdu Twice Cooked Pork

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

Sauteed Edamame with Pork and Pickled Snow Cabbage

A popular dish originated from Shanghai

Grand Mom’s Tofu with Fish Filet

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

Stir Fried Rice Cake with Pork Shanghai Style

With pork, cabbage and bamboo shoots

Fish Filet In Pickled Rice Wine Sauce

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

Hot Boiled Filet Of Fish

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Beef

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Chicken

With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Fantastic Slow Braised Whole Pork Shank

Whole pork shank slow cooked with herbs. Served over wilted spinach

GF13. Fried Chicken Nuggets with Basil

A Taiwanese native favorite

Fried Shrimp In Jalapeno Salt

Flash fried head on shrimp seasoned with jalapeno spiced salt

Filet Of Flounder with Chopped Chilies

Steamed filet of flounder covered with a spicy chopped chili sauce

Vegetarian Triple Delight

Sauteed Chinese eggplants, green peppers and potato with garlic

Taiwanese Braised Cornish Game Hen

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

Sliced Duck with Scallion

Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

Shanghai Wok Seared Shrimp

Head on shrimp wok seared with chef’s sauce

Smoked Tofu with Pork

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

Smoked Tofu w. Pork

Julienned 5 spice smoked tofu & pork wok stir fried w. garlic, fresh chilies and scallion

Julienned Potato with Fresh Chilies

Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes

Szechuan Spicy Beef Soup Noodle

Handmade noodles with stewed beef shank in an aromatic spicy broth

Soup Noodles with Fried Fish Filet

Fried filet of flounder in panko crusts served with noodles in broth

Vegetarian Soup Noodles

Handmade noodles served with fresh seasonal vegetables and mushrooms in broth

Zha Jiang Mein

Chinese style spaghetti with ground pork sauce

Fried Pork Chop with Soup Noodles

Fried marinated pork chop with soup noodles

Triple Delight Soup Noodles

With sliced beef, chicken, shrimp and fresh vegetable

Soup Noodles with Braised Duck

Handmade noodle in broth with braised duck

Seafood Delight Soup Noodles

With scallops, shrimp, calamarie, fish cake and vegetable

Spicy Thai Style Rice Noodles Soup with Shrimp

Thin rice noodles in spicy and sour Thai lemon grass chili soup with jumbo shrimp and cilantro

Pork with Pickled Snow Cabbage Soup Noodles

Handmade noodle with shredded pork, Shanghais pickled snow cabbage in broth

Banana Flambé (For 2)

Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream
$8 per person (minimum for 2 persons)

Cherries Jubilee (For 2)

Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream
$8 per person (minimum for 2 persons)

Peach Flambé (For 2)

Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream
$8 per person (minimum for 2 persons)

Mango Mousse Cake

Natural Fruit Sherbet

Chocolate Mousse Cake