Cheng's Asian House - Chantilly | Fish Filet In Pickled Rice Wine Sauce | Chef’s Gourmet Menu

Add Pork ($2.00)

Add Chicken ($2.00)

Add White Meat Chicken ($2.00)

Add Jumbo Shrimp ($5.00)

Add Scallop ($5.00)

Add Shrimp ($3.00)

Add Beef ($3.00)

Add Lamb ($5.00)

Add Smoked Egg ($1.00)

Add Fried Egg ($1.00)

Extra Steamed Rice ($1.50)

Extra Brown Rice ($1.50)

Extra Fried Rice ($1.50)

Add Broccoli ($2.00)

Add Napa Cabbage ($2.00)

Add Spinanch ($2.00)

Add Carrots ($2.00)

Add Snow Peas ($2.00)

Add Mushrooms ($2.00)

Add String Beans ($2.00)

Add Green Peppers ($2.00)

Add Red Peppers ($2.00)

Add Bean Sprouts ($2.00)

Add Baby Corns ($2.00)

Add Tomato ($2.00)

Add Bamboo Shoots ($2.00)

Add Shitake Mushrooms ($2.00)

Add Fried Tofu ($2.00)

Add Smoked Tofu ($2.00)

Add Soft Tofu ($2.00)

Add Cashew Nuts ($2.00)

Add Walnuts ($2.00)

Add Peanuts ($2.00)

Add Macadamia Nuts ($2.00)

Extra Sauce on Side (4 oz) ($2.00)

House Made Hot Chili Oil (4 oz) ($3.00)

Add Eggs ($2.00)

Fish Filet In Pickled Rice Wine Sauce