Chef’s Gourmet Menu

• Spicy Fried Eggplant Sticks

  Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

  $7.95

• GF Cripsy Gold Bar

  A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin

  $8.95

• Ma La Boiling Fish Hot Pot

  A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbage. Served traditionally in a big pot for sharing

  S	$17.00
  L	$32.00

• Calamaries Stir-Fried with Pickled Chilies

  With green and red peppers in chili sauce

  $14.95

• King Oyster Mushrooms In Abalone Sauce

  Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

  $13.95

• Fried Pork Chops with Garlic

  Marinated pork chops fried to golden

  $14.95

• Fried Pork Chops with Jalapeno Chili Spiced Salt

  Marinated pork chops fried to golden

  $14.95

• Chengdu Twice Cooked Pork

  Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

  $14.95

• Sauteed Edamame with Pork and Pickled Snow Cabbage

  A popular dish originated from Shanghai

  $13.95

• Killing Me Spicy Taiwanese Flies Heads

  Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included.

  Vegetarian	$13.95
  Ground Pork	$16.95
  Ground Beef	$16.95

• Awesome Chicken with Trio Peppers

  Diced chicken aromatically dry roasted in wok with three kinds of chili peppers

  Order	$13.95
  with Lamb (Crispy Fried)	$17.95

• Grand Mom’s Tofu with Fish Filet

  Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

  $15.95

• Stir Fried Rice Cake with Pork Shanghai Style

  With pork, cabbage and bamboo shoots

  $12.95

• Fish Filet In Pickled Rice Wine Sauce

  Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

  $14.95

• Hot Boiled Filet Of Fish

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

  $15.95

• Hot Boiled Beef

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

  $15.95

• Hot Boiled Chicken

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

  $15.95

• Fantastic Slow Braised Whole Pork Shank

  Whole pork shank slow cooked with herbs. Served over wilted spinach

  $17.95

• GF13. Fried Chicken Nuggets with Basil

  A Taiwanese native favorite

  $14.95

• Fried Shrimp In Jalapeno Salt

  Flash fried head on shrimp seasoned with jalapeno spiced salt

  $13.95

• Filet Of Flounder with Chopped Chilies

  Steamed filet of flounder covered with a spicy chopped chili sauce

  $16.95

• Vegetarian Triple Delight

  Sauteed Chinese eggplants, green peppers and potato with garlic

  $11.95

• Chinese Chives with Smoked Tofu

  Vegetarian	$12.95
  Pork	$14.95
  Chicken	$14.95
  Jumbo Shrimp	$16.95

• Taiwanese Braised Cornish Game Hen

  Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

  $15.95

• Sliced Duck with Scallion

  Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

  $18.95

• Shanghai Wok Seared Shrimp

  Head on shrimp wok seared with chef’s sauce

  $13.95

• Smoked Tofu with Pork

  Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

  $13.95

• Smoked Tofu w. Pork

  Julienned 5 spice smoked tofu & pork wok stir fried w. garlic, fresh chilies and scallion

  $13.95

• Julienned Potato with Fresh Chilies

  Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes

  $12.95