Chef’s Gourmet Menu

• Spicy Fried Eggplant Sticks

  Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce.

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  $7.95

• Ma La Boiling Fish Hot Pot

  A classic presentation of the Szechuan region – filet of flounder simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbages seasoned with Szechuan pepper corns, chilies and herbs. Served traditionally in a big pot for sharing.

  S	$17.00
  L	$32.00

• Calamaries Stir-fried With Pickled Chilies

  With green and red peppers in chili sauce.

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  $14.95

• Fried Pork Chops With Garlic

  Marinated pork chops fried to golden

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  $14.95

• Fried Pork Chops With Jalapeno Chili Spiced Salt

  Marinated pork chops fried to golden.

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  $14.95

• Chengdu Twice Cooked Pork

  Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.

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  $14.95

• Sauteed Edamame With Pork And Pickled Snow Cabbage

  A popular dish originated from Shanghai

  .

  $13.95

• Killing Me Spicy Taiwanese Flies Heads

  Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included

  Vegetarian	$13.95
  Ground Pork	$16.95
  Beef	$16.95

• Awesome Chicken With Trio Peppers

  Diced chicken aromatically dry roasted in wok with three kinds of chili peppers.

  .	$13.95
  with Lamb	$17.95

• Grand Mom’s Tofu With Fish Filet

  Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

  .

  $14.95

• Stir Fried Rice Cake With Pork Shanghai Style

  With pork, cabbage and bamboo shoots.

  .

  $12.95

• Fish Filet In Pickled Rice Wine Sauce

  Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

  .

  $13.95

• Hot Boiled Filet Of Fish

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce.

  .

  $14.95

• Hot Boiled Beef

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce.

  .

  $14.95

• Hot Boiled Chicken

  With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce.

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  $14.95

• Fantastic Slow Braised Whole Pork Shank

  Whole pork shank slow cooked with herbs. Served with wilted spinach.

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  $16.95

• Sugar Cane Smoked Cornish Hen

  Whole Cornish game hen smoked with fresh sugar canes In Taiwanese native seasoning

  .

  $16.95

• Fried Shrimp In Jalapeno Salt

  Flash fried head on shrimp seasoned with jalapeno spiced salt

  .

  $13.95

• Vegetarian Triple Delight

  Sauteed Chinese egg plants, green peppers and potato with garlic

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  $10.95

• Chinese Chives With Smoked Tofu

  Vegetarian	$12.95
  Pork	$14.95
  Chicken	$14.95
  Jumbo Shrimp	$16.95

• Taiwanese Braised Cornish Hen With Basil

  Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

  .

  $14.95

• Sliced Duck With Scallion

  Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes.

  .

  $18.95

• Shanghai Wok Seared Shrimp

  Head on shrimp wok seared with chef’s sauce

  .

  $13.95

• Smoked Tofu With Pork

  Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

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  $13.95

• Shredded Chicken With Pickled Cabbage

  A simple homey dish in refreshing flavors

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  $12.95

• Julienned Potato With Fresh Chilies

  Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes.

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  $12.95