Chef’s Gourmet Menu
Spicy Fried Eggplant Sticks
Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce
$7.95 Fried Pork Chops with Jalapeno Chili Spiced Salt
Marinated pork chops fried to golden
$14.95 GF Cripsy Gold Bar
A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin
$8.95 Ma La Boiling Fish Hot Pot
A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbage. Served traditionally in a big pot for sharing
S: $17.00 L: $32.00 Calamaries Stir-Fried with Pickled Chilies
With green and red peppers in chili sauce
$14.95 King Oyster Mushrooms In Abalone Sauce
Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce
$13.95 Fried Pork Chops with Garlic
Marinated pork chops fried to golden
$14.95 Chengdu Twice Cooked Pork
Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce
$14.95 Sauteed Edamame with Pork and Pickled Snow Cabbage
A popular dish originated from Shanghai
$13.95 Killing Me Spicy Taiwanese Flies Heads
Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included.
Vegetarian: $13.95 Ground Pork: $16.95 Ground Beef: $16.95 Awesome Chicken with Trio Peppers
Diced chicken aromatically dry roasted in wok with three kinds of chili peppers
$13.95 Awesome Lamb with Trio Peppers
Crispy Fried Lamb in wok with three kinds of chili peppers
$17.95 Grand Mom’s Tofu with Fish Filet
Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce
$15.95 Stir Fried Rice Cake with Pork Shanghai Style
With pork, cabbage and bamboo shoots
$13.95 Fish Filet In Pickled Rice Wine Sauce
Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms
$14.95 Hot Boiled Filet Of Fish
With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce
$15.95 Hot Boiled Beef
With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce
$17.95 Hot Boiled Chicken
With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce
$15.95 Fantastic Slow Braised Whole Pork Shank
Whole pork shank slow cooked with herbs. Served over wilted spinach
$19.95 GF13. Fried Chicken Nuggets with Basil
A Taiwanese native favorite
$14.95 Fried Shrimp In Jalapeno Salt
Flash fried head on shrimp seasoned with jalapeno spiced salt
$14.95 Filet Of Flounder with Chopped Chilies
Steamed filet of flounder covered with a spicy chopped chili sauce
$16.95 Vegetarian Triple Delight
Sauteed Chinese eggplants, green peppers and potato with garlic
$12.95 Chinese Chives with Smoked Tofu
Vegetarian: $12.95 Pork: $14.95 Chicken: $14.95 Jumbo Shrimp: $16.95 Taiwanese Braised Cornish Game Hen
Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil
$16.95 Sliced Duck with Scallion
Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes
$18.95 Shanghai Wok Seared Shrimp
Head on shrimp wok seared with chef’s sauce
$14.95 Smoked Tofu with Pork
Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions
$13.95 Julienned Potato with Fresh Chilies
Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes
$12.95