Appetizers

Shrimp and vegetables

With julienne vegetables

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Pan fried handmade pancake with scallion layers

A popular Taiwanese late market favorite - with chicken and fish paste fried in crispy tofu skin

Pork dumplings with ginger dipping sauce

Pan fried pork dumplings

With garlic and chilies