Online Ordering by Chinese Menu Online
Shrimp and vegetables
with julienne vegetables
Fresh calamari deep fried crispy and seasoned with spicy pepper salt
Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce
Pan fried handmade pancake with scallion layers
Pork dumplings with ginger dipping sauce
Pan fried pork dumplings
with garlic and chilies
The pancake wrappers served in our restaurant are commonly known as” Spring pancakes” in China. To add extra, please select from the add-on available in the system.
Sautéed with scallion and onion in wine sauce Served with 4 pancakes and plum sauce
Wok sautéed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes
Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce
Shredded pork in Peking plum sauce served with 4 handmade pancakes
Shredded chicken in Peking plum sauce served with 4 handmade pancakes
Wok sautéed with hot chilies, garlic and scallions Served with 4 handmade pancakes
Pork and shrimp dumplings in chicken broth
with eggs, black tree mushroom and bamboo shoots
with tofu and seaweed in Japanese miso broth
Sliced chicken in a spicy coconut broth
In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste
Chicken, beef, shrimp, vegetables and mushrooms
Beef shank stewed in spicy herbal broth
Add a fried egg $2.00
Handmade noodles with stewed beef shank in an aromatic spicy broth
Fried filet of flounder in panko crusts served with noodles in broth
Handmade noodles served with fresh seasonal vegetables and mushrooms in broth
Chinese style spaghetti with ground pork sauce
Fried marinated pork chop with soup noodles
with sliced beef, chicken, shrimp and fresh vegetable
With pork, cabbage and bamboo shoots.
with scallops, shrimp, calamarie, fish cake and vegetable
Handmade noodle with shredded pork, Shanghai pickled snow cabbage in broth
All entrees served with steamed rice For fried rice or brown rice $1.50 extra
Sauteed in spicy Szechuan sauce with garlic, ginger, black tree mushroom
With a variety of selected vegetables
With Onion, fresh leeks, pickled chilies and pineapple
Aka Kung Pao Chicken - toss-fried in spicy sauce with roast peanuts and red chili pepper
Aka Kung Pao Fried Tofu - toss-fried in spicy sauce with roast peanuts and red chili pepper
Aka Kung Pao Beef - toss-fried in spicy sauce with roast peanuts and red chili pepper
Aka Kung Pao Shrimp - toss-fried in spicy sauce with roast peanuts and red chili pepper
With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce
Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce
With green pepper and onion in spicy black bean sauce
With crisp broccoli, carrot, baby corn and mushroom in spicy Hunan sauce
Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness
A Taiwanese native favorite
Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper
A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups
Very hot! Finely Shredded Chicken stir Fried in a hot sauce with Julienned jalapeno and sweet Peppers.
Slow braised half Long Island duckling in chef’s herbal marinades
Shredded marinated duck stir fried with scallions and onion in spicy chili sauce
Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds
Sliced breast of chicken sauteed with crisp snow peas in brown sauce
Sliced beef sauteed with crisp snow peas in brown sauce
Shrimp sauteed with crisp snow peas in brown sauce
Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce
Shredded chicken white meat, carrots and celery stir fried in chili sauce
With roasted cashew nuts in plum sauce
Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce
Steamed filet of flounder covered with a spicy red chili sauce
Jumbo shrimp, onions, ginger, garlic, in spicy tomato chili sauce
In Szechuan spicy sauce with peanuts
Tender beef filet mignon and jumbo shrimp with select vegetables
Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt
In ginger sauce
Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic
Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli
Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno
Jumbo shrimp, sea scallop, sliced carrot, ginger and Macadamia nuts sautéed in a delicate white sauce
Jumbo shrimp sautéed in rich egg velvet sauce
Filet of flounder steamed with ginger and scallions in a magic sauce
Market Price
Sliced beef steak stir-fried with bell pepper and onion
Crispy fried strips of beef glazed with sesame sauce
Sliced lamb seasoned with cumin served sizzling
Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns
with shitake mushrooms, fresh asparagus and sweet red peppers
Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers
Sliced lamb sautéed with Thai basil and string beans in spicy chili sauce
Crispy fried Shredded steak quick-tossed in a caramelized spicy chili sauce with julienne celery and carrots
Choice steak and jumbo sea scallop sautéed in a luscious sauce with vegetables, mushrooms, baby corn and carrots
Sliced lamb crispy fried with Szechuan chilies
Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce
Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers
Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce
Fresh spinach sauteed in sesame oil with garlic
With fried eggs
Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce
Wok sautéed with fresh hot chilies, garlic and scallions. Served with 4 handmade pancakes
Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt
Mushroom, broccoli, carrot, cabbage and snow peas
Chinese eggplant braised in your choice sauce
Soft tofu simmered in spicy bean sauce
Market Availability / Price
Thin rice noodles stir-fried with roast pork and shrimp in exotic curry seasoning
With shallot, fresh basil, roasted chili and eggs
A Hong Kong local favorite
With ham, chicken, shrimp and eggs
Broad rice chow fun noodles in spicy basil chili sauce with red and green peppers, Spanish onions
Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts and eggs
Thai rice noodles stir fried with scrambled eggs, bean sprouts and smoked tofu in a tangy tamarind sauce
With shrimp, sea scallop. Squids and vegetables
Crispy fried noodles with beef, chicken, shrimp and selected vegetables with savory sauce
Broad rice noodles with beef and bean sprouts
For Our Authentic Chinese Gourmet Fans
A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbage. Served traditionally in a big pot for sharing
With green and red peppers in chili sauce
Marinated pork chops fried to golden
Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce
A popular dish originated from Shanghai
Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included.
Diced chicken aromatically dry roasted in wok with three kinds of chili peppers
Crispy fried lamb aromatically dry roasted in wok with three kinds of chili peppers
Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce
with pork, cabbage and bamboo shoots
Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms
with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce
Whole pork shank slow cooked with herbs. Served over wilted spinach
Flash fried head on shrimp seasoned with jalapeno spiced salt
Steamed filet of flounder covered with a spicy chopped chili sauce
Sautéed Chinese eggplants, green peppers and potato with garlic
Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil
Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes
Head on shrimp wok seared with chef’s sauce
Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions
Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes
We are proud to present our signature tableside prepared flambé desserts at this location
Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream $10 per person (minimum for 2 persons)
Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream $10 per person (minimum for 2 persons)
Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream $10 per person (minimum for 2 persons)
Natural Fruit Sherbet
Nonalcoholic Beverages
Alcoholic Beverages
Mai Tai means the best in Tahitian. Our traditional version has been our best signature seller
A great quantity of our best
151 proof rum. Myer's, curacao & fruit nectars
A vibrant ocean blue coconut rum cooler
A mysterious display of fire & ice - a luscious portion to set two hearts ablaze.
A delightful concoction of rum, Tia Maria
A nasty blend of 151 proof rum, Jamaican rum & fresh lime
With fine rum, coconut cream and pineapple juice
with a potent blend of five kinds of liquors
Double doses of Jamaican rum, fresh lime and tropical spice will quench any seamon's thirst
Fine vodka, champord, midori, pineapple juice
Rum, fine brandy, orgeat and o.j.
Absolut peppar vodka, spicy tomato mix
Master earnest Hemingway's favourite rum cooler with fine rum, fresh lime and mints
An all time tiki classic - gin, rum & brandy
Hand crafted with flavored brandy and citron juices
Myer's dark rum and fresh lime
An all time classic - with gin, sloe gin and cherry brandy
Fine vodka, brandy, fresh squeezed citron juices
An attractive pale blue rum and coconut drink
Full body, well balanced traditional sake, served warm
California - house wine
California
Japan 22oz
China
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Cheng's Asian House - Chantilly 4090 Airline Pkwy, Suite GChantilly, VA 20151