Fried Calamari with Wasabi Aioli

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Szechuan Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Sesame Cold Noodle

Szechuan Pickled Cucumber

with garlic and chilies

Cheng’s Fried Chicken Wings (6)

Mongolian Stir Fry

Sautéed with scallion and onion in wine sauce
Served with 4 pancakes and plum sauce

Sliced Duck with Scallion

Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce

Mandarin Braised Pork

Shredded pork in Peking plum sauce served with 4 handmade pancakes

Mandarin Braised Chicken

Shredded chicken in Peking plum sauce served with 4 handmade pancakes

Shredded Potato with Fresh Chilies

Wok sautéed with hot chilies, garlic and scallions Served with 4 handmade pancakes

Sweet Corn Velvet Soup

Miso Soup

with tofu and seaweed in Japanese miso broth

Thai Chicken Cocochilenut Soup

Sliced chicken in a spicy coconut broth

Bangkok Spicy Lemon Grass Soup with Jumbo Shrimp

In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste

Sam Shen Soup (for two)

Chicken, beef, shrimp, vegetables and mushrooms

Shitake Mushroom & Vegetable Soup (for two)

Szechuan Style Beef & Vegetable Soup (for two)

Beef shank stewed in spicy herbal broth

Szechuan Spicy Beef Soup Noodle

Handmade noodles with stewed beef shank in an aromatic spicy broth

Soup Noodles with Fried Fish Filet

Fried filet of flounder in panko crusts served with noodles in broth

Vegetarian Soup Noodles

Handmade noodles served with fresh seasonal vegetables and mushrooms in broth

Zha Jiang Mein

Chinese style spaghetti with ground pork sauce

Fried Pork Chop with Soup Noodles

Fried marinated pork chop with soup noodles

Triple Delight Soup Noodles

with sliced beef, chicken, shrimp and fresh vegetable

Stir Fried Rice Cake With Pork - Shanghai Style

With pork, cabbage and bamboo shoots.

Seafood Delight Soup Noodles

with scallops, shrimp, calamarie, fish cake and vegetable

Pork with Pickled Snow Cabbage Soup Noodles

Handmade noodle with shredded pork, Shanghai pickled snow cabbage in broth

In Spicy Garlic Sauce

Sauteed in spicy Szechuan sauce with garlic, ginger, black tree mushroom

with Sauteed Vegetable

With a variety of selected vegetables

With Exotic Sate Sauce

With Onion, fresh leeks, pickled chilies and pineapple

Governor's Fried Tofu

Aka Kung Pao Fried Tofu - toss-fried in spicy sauce with roast peanuts and red chili pepper

Governor's Beef

Aka Kung Pao Beef - toss-fried in spicy sauce with roast peanuts and red chili pepper

Governor's Calamarie

Aka Kung Pao Shrimp - toss-fried in spicy sauce with roast peanuts and red chili pepper

with Spicy Thai Basil & Chilies

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Triple Delight

Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce

Stir Fried Black Bean Sauce

With green pepper and onion in spicy black bean sauce

Hunan Delight

With crisp broccoli, carrot, baby corn and mushroom in spicy Hunan sauce

Fried Chicken Nuggets with Basil

A Taiwanese native favorite

Chicken in Lettuce Wraps

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups

Fiercely Hot Spicy Chicken with Chilies

Very hot! Finely Shredded Chicken stir Fried in a hot sauce with Julienned jalapeno and sweet Peppers.

Chef's Braised Duckling

Slow braised half Long Island duckling in chef’s herbal marinades

Spicy Shredded Duck

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce

Chicken with Snow Peas

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Beef with Snow Peas

Sliced beef sauteed with crisp snow peas in brown sauce

Shrimp with Snow Peas

Shrimp sauteed with crisp snow peas in brown sauce

Oriental Chicken with Mushroom

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Szechuan Chicken

Shredded chicken white meat, carrots and celery stir fried in chili sauce

Chicken with Cashew Nuts

With roasted cashew nuts in plum sauce

Sautéed Filet of Fish

Filet Of Flounder with Chopped Chilies

Steamed filet of flounder covered with a spicy red chili sauce

Coral Shrimp

Jumbo shrimp, onions, ginger, garlic, in spicy tomato chili sauce

Kung Pao Shrimp

In Szechuan spicy sauce with peanuts

Imperial Twin (Filet Mignon, Jumbo Shrimp)

Tender beef filet mignon and jumbo shrimp with select vegetables

Scallop and Shrimp with Spices

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt

Jumbo Shrimp with Asparagus

In ginger sauce

Scallop and Shrimp in Garlic Sauce

Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic

Crispy Shrimp with Honey Walnuts

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli

Hot Spicy Jumbo Shrimp with Chilies

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno

Scallop & Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallop, sliced carrot, ginger and Macadamia nuts sautéed in a delicate white sauce

Shrimp in Lobster Sauce

Jumbo shrimp sautéed in rich egg velvet sauce

Steamed Filet Of Flounder

Filet of flounder steamed with ginger and scallions in a magic sauce

Steamed or Fried Whole Fish

Market Price

Pepper Steak

Sliced beef steak stir-fried with bell pepper and onion

Sesame Beef

Crispy fried strips of beef glazed with sesame sauce

Sizzling Lamb with Cumin

Sliced lamb seasoned with cumin served sizzling

Beef Steak & Calamari in Black Bean Sauce

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns

Wok Seared Beef Filet Mignon with Asparagus

with shitake mushrooms, fresh asparagus and sweet red peppers

Fiercely Hot Spicy Pork with Peppers

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Spicy Lamb with Thai Basil

Sliced lamb sautéed with Thai basil and string beans in spicy chili sauce

Sizzling Steak and Scallop

Choice steak and jumbo sea scallop sautéed in a luscious sauce with vegetables, mushrooms, baby corn and carrots

Luscious Lamb with Trio Chilies

Sliced lamb crispy fried with Szechuan chilies

Szechuan Beef

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Fiercely Hot Spicy Beef with Chilies

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers

Kung Pao Lamb

Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce

Wrinkled String Beans

Flash Fried Tofu

Sauteed Spinach with Garlic

Fresh spinach sauteed in sesame oil with garlic

Chinese Bitter Melon

With fried eggs

Sauteed Asparagus with Honey Walnuts

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Sautéed Shredded Potato With Fresh Chilies

Wok sautéed with fresh hot chilies, garlic and scallions. Served with 4 handmade pancakes

Golden Coins Eggplant with Spicy Jalapeno Salt

Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt

Sautéed Mixed Vegetables

Mushroom, broccoli, carrot, cabbage and snow peas

Sautéed Eggplant Delight

Chinese eggplant braised in your choice sauce

Grand Mom’s Bean Curd

Soft tofu simmered in spicy bean sauce

Seasonal Fresh Chinese Vegetables

Market Availability / Price

Singapore Rice Noodles

Thin rice noodles stir-fried with roast pork and shrimp in exotic curry seasoning

Fried Rice with Salted Fish and Chicken

A Hong Kong local favorite

Yang Chow Fried Rice

With ham, chicken, shrimp and eggs

Taiwanese Style Rice Noodles

Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts and eggs

Royal Pad Thai

Thai rice noodles stir fried with scrambled eggs, bean sprouts and smoked tofu in a tangy tamarind sauce

Seafood Crispy Fried Noodles

With shrimp, sea scallop. Squids and vegetables

Cheng’s Crispy Fried Noodles

Crispy fried noodles with beef, chicken, shrimp and selected vegetables with savory sauce

Hong Kong Style Chow Fun with Beef

Broad rice noodles with beef and bean sprouts

Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Ma La Boiling Fish Hot Pot

A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbage. Served traditionally in a big pot for sharing

Calamaries Stir-Fried with Pickled Chilies

With green and red peppers in chili sauce

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Fried Pork Chops with Garlic

Marinated pork chops fried to golden

Fried Pork Chops with Jalapeno Chili Spiced Salt

Marinated pork chops fried to golden

Chengdu Twice Cooked Pork

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

Sautéed Edamame with Pork and Pickled Snow Cabbage

A popular dish originated from Shanghai

Killing Me Spicy Taiwanese Flies Heads

Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included.

Awesome Chicken with Trio Peppers

Diced chicken aromatically dry roasted in wok with three kinds of chili peppers

Awesome Lamb with Trio Peppers

Crispy fried lamb aromatically dry roasted in wok with three kinds of chili peppers

Grand Mom’s Tofu with Fish Filet

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

Stir Fried Rice Cake with Pork Shanghai Style

with pork, cabbage and bamboo shoots

Fish Filet In Pickled Rice Wine Sauce

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

Hot Boiled Filet Of Fish

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Chicken

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Beef

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Fantastic Slow Braised Whole Pork Shank

Whole pork shank slow cooked with herbs. Served over wilted spinach

Fried Chicken Nuggets with Basil

A Taiwanese native favorite

Fried Shrimp In Jalapeno Salt

Flash fried head on shrimp seasoned with jalapeno spiced salt

Filet Of Flounder with Chopped Chilies

Steamed filet of flounder covered with a spicy chopped chili sauce

Vegetarian Triple Delight

Sautéed Chinese eggplants, green peppers and potato with garlic

Chinese Chives with Smoked Tofu

Taiwanese Braised Cornish Game Hen

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

Sliced Duck with Scallion

Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

Shanghai Wok Seared Shrimp

Head on shrimp wok seared with chef’s sauce

Smoked Tofu with Pork

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

Julienned Potato with Fresh Chilies

Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes

Banana Flambé (For 2)

Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream
$10 per person (minimum for 2 persons)

Cherries Jubilee (For 2)

Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream
$10 per person (minimum for 2 persons)

Peach Flambé (For 2)

Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream
$10 per person (minimum for 2 persons)

Ice Cream

Mango Mousse Cake

Natural Fruit Sherbet

Chocolate Mousse Cake

Virgin Coladas

Virgin Daiquiris

Shaken Flavored Iced Tea

Shaken Flavored Lemonade

Coconut Punch

Fruit Punch

Thai Iced Tea with Sweeten Milk

Mai Tai

Mai Tai means the best in Tahitian. Our traditional version has been our best signature seller

Mai Tai - My Type (For Two)

A great quantity of our best

Zombie

151 proof rum. Myer's, curacao & fruit nectars

Blue Hawaii

A vibrant ocean blue coconut rum cooler

Famous Volcano (For Two)

A mysterious display of fire & ice - a luscious portion to set two hearts ablaze.

Yellow Bird

A delightful concoction of rum, Tia Maria

Suffering Bastard

A nasty blend of 151 proof rum, Jamaican rum & fresh lime

Pina Colada

With fine rum, coconut cream and pineapple juice

Long Island Iced Tea

with a potent blend of five kinds of liquors

Navy Grog

Double doses of Jamaican rum, fresh lime and tropical spice will quench any seamon's thirst

Sex On Waikiki Beach

Fine vodka, champord, midori, pineapple juice

Scorpion

Rum, fine brandy, orgeat and o.j.

Margarita

Thai Spicy Bloody Mary

Absolut peppar vodka, spicy tomato mix

Mojito

Master earnest Hemingway's favourite rum cooler with fine rum, fresh lime and mints

Fog Cutter

An all time tiki classic - gin, rum & brandy

Sangria

Hand crafted with flavored brandy and citron juices

Planter's Punch

Myer's dark rum and fresh lime

Singapore Sling

An all time classic - with gin, sloe gin and cherry brandy

Moscow Passion

Fine vodka, brandy, fresh squeezed citron juices

Bansee

An attractive pale blue rum and coconut drink

Sake, Ozeki 750ml

Full body, well balanced traditional sake, served warm

Chardonnay, Canyon Road

California - house wine

Cab Sauvignon, Canyon Road

California

Kirin Ichiban

Japan 22oz

Tsingtao

China

Sapporo

Japan 22oz

Budweiser

Bud Light

Miller Lite