Chef’s Gourmet Menu

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

A popular Taiwanese late market favorite with chicken and fish paste fried in crispy tofu skin

With green and red peppers in chili sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Marinated pork chops fried to golden

Marinated pork chops fried to golden

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

A popular dish originated from Shanghai

Diced chicken aromatically dry roasted in wok with three kinds of chili peppers

Crispy fried lamb aromatically dry roasted in wok with three kinds of chili peppers

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

with pork, cabbage and bamboo shoots

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Whole pork shank slow cooked with herbs. Served over wilted spinach

A Taiwanese native favorite

Flash fried head on shrimp seasoned with jalapeno spiced salt

Steamed filet of flounder covered with a spicy chopped chili sauce

Sautéed Chinese eggplants, green peppers and potato with garlic

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

Head on shrimp wok seared with chef’s sauce

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes