Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Ma La Boiling Fish Hot Pot

A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots and napa cabbage. Served traditionally in a big pot for sharing

Calamaries Stir-Fried with Pickled Chilies

With green and red peppers in chili sauce

King Oyster Mushrooms In Abalone Sauce

Fresh king oyster mushrooms sauteed with snow peas, shitake mushrooms in a luscious abalone sauce

Fried Pork Chops with Garlic

Marinated pork chops fried to golden

Fried Pork Chops with Jalapeno Chili Spiced Salt

Marinated pork chops fried to golden

Chengdu Twice Cooked Pork

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce

Sautéed Edamame with Pork and Pickled Snow Cabbage

A popular dish originated from Shanghai

Killing Me Spicy Taiwanese Flies Heads

Spiciest dish in our menu - diced string beans, bean curd, chilies. Served with steamed buns. Insects not included.

Awesome Chicken with Trio Peppers

Diced chicken aromatically dry roasted in wok with three kinds of chili peppers

Awesome Lamb with Trio Peppers

Crispy fried lamb aromatically dry roasted in wok with three kinds of chili peppers

Grand Mom’s Tofu with Fish Filet

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce

Stir Fried Rice Cake with Pork Shanghai Style

with pork, cabbage and bamboo shoots

Fish Filet In Pickled Rice Wine Sauce

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms

Hot Boiled Filet Of Fish

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Chicken

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Hot Boiled Beef

with napa cabbage, celery and bamboo shoots in Spicy Szechuan chili sauce

Fantastic Slow Braised Whole Pork Shank

Whole pork shank slow cooked with herbs. Served over wilted spinach

Fried Chicken Nuggets with Basil

A Taiwanese native favorite

Fried Shrimp In Jalapeno Salt

Flash fried head on shrimp seasoned with jalapeno spiced salt

Filet Of Flounder with Chopped Chilies

Steamed filet of flounder covered with a spicy chopped chili sauce

Vegetarian Triple Delight

Sautéed Chinese eggplants, green peppers and potato with garlic

Chinese Chives with Smoked Tofu

Taiwanese Braised Cornish Game Hen

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil

Sliced Duck with Scallion

Sliced duck stir fried with onions, scallions and ginger. Served with 4 handmade spring pancakes

Shanghai Wok Seared Shrimp

Head on shrimp wok seared with chef’s sauce

Smoked Tofu with Pork

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions

Julienned Potato with Fresh Chilies

Wok stir fried julienned potato with scallion and fresh chilies in. With 4 handmade spring pancakes