Appetizers

Cheng’s Spring Rolls (2)

Shrimp and vegetables

Fried Calamari with Wasabi Aioli

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Vegetarian Spring Rolls (4)

With julienne vegetables

Szechuan Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Scallion Pancake

Pan fried handmade pancake with scallion layers

Crispy Gold Bar

A popular Taiwanese late market favorite - with chicken and fish paste fried in crispy tofu skin

Sesame Cold Noodle

Pot Stickers (6)

Pan fried pork dumplings

Szechuan Pickled Cucumber

With garlic and chilies

Steamed Dumplings (6)

Pork dumplings with ginger dipping sauce

Cheng's Fried Chicken Wings (6)