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With tofu and seaweed in Japanese miso broth

Sliced chicken in a spicy coconut broth

In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste

Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth

In vegetable broth

Beef shank stewed in spicy herbal broth with fresh vegetables

Angel hair thin rice noodle with pork and shrimp in curry seasoning

Thin rice noodles with Chinese chives, bean sprouts, shitake mushrooms and eggs in traditional seasoning

Broad rice noodles with beef and bean sprouts

with eggs and scallion

with shrimp, sea scallop. Squids and vegetables

Crispy fried noodles with beef, chicken, shrimp and  vegetables covered with savory sauce

Morsels of chicken marinated in water chestnut flour, fried to crispy and coated with a delightful sesame sauce. Served over crispy vermicelli

Aka Kung Pao Chicken - Diced chicken toss-fried in spicy sauce with roast peanuts

Aka Kung Pao Beef - Diced chicken toss-fried in spicy sauce with roast peanuts

Aka Kung Pao Shrimp - Diced chicken toss-fried in spicy sauce with roast peanuts

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey- glazed walnuts and fresh broccoli 

Jumbo shrimp sautéed in rich egg velvet sauce

An original Szechuan delicacy. Soft tofu simmered in spicy bean sauce

An original Szechuan delicacy. Soft tofu simmered in spicy bean sauce

An original Szechuan delicacy. Soft tofu simmered in spicy bean sauce

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Shrimp, tender beef and sliced chicken all harmoniously with fresh vegetables in a delicious brown sauce

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a balance of sweetness

A tasty course either as an appetizer or as an entrée. Minced chicken breast stir fried with mushrooms and  sweet pepper, served in fresh lettuce cups

Sliced beef stir-fried with bell peppers and onion

Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream
$10 per person (minimum for 2 persons)

Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream
$10 per person (minimum for 2 persons)

Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream
$10 per person (minimum for 2 persons)

Natural Fruit Sherbet

Mai Tai means the best in Tahitian. Our traditional version has been our best signature seller

A great quantity of our best

151 proof rum. Myer's, curacao & fruit nectars

A vibrant ocean blue coconut rum cooler

A mysterious display of fire & ice - a luscious portion to set two hearts ablaze.

A delightful concoction of rum, Tia Maria

A nasty blend of 151 proof rum, Jamaican rum & fresh lime

with a potent blend of five kinds of liquors

Double doses of Jamaican rum, fresh lime and tropical spice will quench any seamon's thirst

Fine vodka, champord, midori, pineapple juice

Rum, fine brandy, orgeat and o.j.

Absolut peppar vodka, spicy tomato mix

An all time tiki classic - gin, rum & brandy

Myer's dark rum and fresh lime

An all time classic - with gin, sloe gin and cherry brandy

Fine vodka, brandy, fresh squeezed citron juices

An attractive pale blue rum and coconut drink

Full body, well balanced traditional sake, served warm

California - house wine

California

Japan 22oz

China

Japan 22oz