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Cheng’s Spring Rolls (2)

Shrimp and vegetables

Vegetarian Spring Rolls (4)

with julienne vegetables

Fried Calamari with Wasabi Aioli

Fresh calamari deep fried crispy and seasoned with spicy pepper salt

Szechuan Spicy Fried Eggplant Sticks

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce

Scallion Pancake

Pan fried handmade pancake with scallion layers

Crispy Gold Bar

A popular Taiwanese late market favorite with chicken and fish paste fried in crispy tofu skin

Sesame Cold Noodles

Steamed Dumplings (6)

Pork dumplings with ginger dipping sauce

Pot Stickers (6)

Pan fried pork dumplings

Szechuan Pickled Cucumber

with garlic and chilies

Cheng's Fried Chicken Wings (6)

Wonton Soup (Lunch)

Pork and shrimp dumplings in chicken broth

Vegetarian Hot And Sour Soup (Lunch)

With eggs, black tree mushroom and bamboo shoots

Creamy Sweet Corn Soup (Lunch)

Egg Drop Soup (Lunch)

Moo Shui Pork

Wok sautéed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce

Moo Shui Chicken

Wok sauteed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce

Vegetarian Moo Shui

Wok sauteed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce

Moo Shui Beef

Wok sauteed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce

Moo Shui Shrimp

Wok sauteed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce

Peking Braised Pork

In Peking bean sauce with scallion. Served with 2 pan cakes and plum sauce

Peking Braised Chicken

In Peking bean sauce with scallion. Served with 2 pan cakes and plum sauce

Mongolian Beef

Tender sliced beef steak stir fried with onion and scallion in ginger sauce. Served with 2 pan cakes and plum sauce

Mongolian Chicken

Tender sliced chicken white meat stir fried with onion and scallion in ginger sauce. Served with 2 pan cakes and plum sauce

Royal Pad Thai Lunch

Thai rice noodle in a tangy tamarind sauce with scrambled eggs, bean sprouts

Lo Mein Noodle Lunch

Asian soft noodle stir-fried

Thai Drunken Noodles Lunch

Broad rice chow fun noodles in spicy basil chili sauce with red and green peppers, Spanish onions

Spicy Fried Rice with Basil Lunch

with shallot, fresh basil, roasted chili and eggs

Fried Rice Lunch

with eggs and scallion

In Spicy Szechuan Sauce Lunch

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Stir Fried In Black Bean Sauce Lunch

with shredded green pepper and onion in spicy black bean sauce

In Spicy Garlic Sauce Lunch

In spicy Szechuan sauce with garlic, ginger, tree mushrooms

Spicy Thai Basil Style Lunch

with Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Stir Fried with Mix Vegetables Lunch

with broccoli, snow peas, carrots, baby corns, mushrooms

Chinese Eggplants Lunch

Exotic Saté Sauce Lunch

with onions, fresh leeks and pineapple

Hunan Delight Lunch

with broccoli, carrots and baby corns in a spicy brown sauce

Sautéed Mixed Vegetable Lunch

with broccoli, cabbage, snow peas. baby corns and carrots

Steamed Mixed Vegetable Lunch

with broccoli, cabbage, snow peas. baby corns and carrots

Wrinkled String Beans Lunch

Ice Cream