Online Ordering by Chinese Menu Online
Monday - Friday 11:00 am - 3:00 pm Except Weekends and Holidays
Shrimp and vegetables
with julienne vegetables
Fresh calamari deep fried crispy and seasoned with spicy pepper salt
Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce
Pan fried handmade pancake with scallion layers
Pork dumplings with ginger dipping sauce
Pan fried pork dumplings
with garlic and chilies
The pancake wrappers served in our restaurant are all handmade. They are commonly known as Spring pancakes in Northern China. To add extra, please select from the add-on available in the system.
Wok sautéed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce
Wok sauteed with cabbage and scramble eggs. Served with 2 pan cakes and plum sauce
In Peking bean sauce with scallion. Served with 2 pan cakes and plum sauce
Tender sliced beef steak stir fried with onion and scallion in ginger sauce. Served with 2 pan cakes and plum sauce
Tender sliced chicken white meat stir fried with onion and scallion in ginger sauce. Served with 2 pan cakes and plum sauce
Pork and shrimp dumplings in chicken broth
With eggs, black tree mushroom and bamboo shoots
With tofu and seaweed in Japanese miso broth
Sliced chicken in a spicy coconut broth
In refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste
Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth
In vegetable broth
Beef shank stewed in spicy herbal broth with fresh vegetables
Thai rice noodle in a tangy tamarind sauce with scrambled eggs, bean sprouts
Angel hair thin rice noodle with pork and shrimp in curry seasoning
Thin rice noodles with Chinese chives, bean sprouts, shitake mushrooms and eggs in traditional seasoning
Asian soft noodle stir-fried
Broad rice chow fun noodles in spicy basil chili sauce with red and green peppers, Spanish onions
Broad rice noodles with beef and bean sprouts
with shallot, fresh basil, roasted chili and eggs
with eggs and scallion
with shrimp, sea scallop. Squids and vegetables
Crispy fried noodles with beef, chicken, shrimp and vegetables covered with savory sauce
Served with Steamed Rice or Brown Rice For Fried Rice $1.50 Extra
Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce
Morsels of chicken marinated in water chestnut flour, fried to crispy and coated with a delightful sesame sauce. Served over crispy vermicelli
Aka Kung Pao Chicken - Diced chicken toss-fried in spicy sauce with roast peanuts
Aka Kung Pao Beef - Diced chicken toss-fried in spicy sauce with roast peanuts
Aka Kung Pao Shrimp - Diced chicken toss-fried in spicy sauce with roast peanuts
Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey- glazed walnuts and fresh broccoli
Jumbo shrimp sautéed in rich egg velvet sauce
with shredded green pepper and onion in spicy black bean sauce
In spicy Szechuan sauce with garlic, ginger, tree mushrooms
An original Szechuan delicacy. Soft tofu simmered in spicy bean sauce
Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce
with Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce
Shrimp, tender beef and sliced chicken all harmoniously with fresh vegetables in a delicious brown sauce
Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a balance of sweetness
A tasty course either as an appetizer or as an entrée. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups
Sliced beef stir-fried with bell peppers and onion
with broccoli, snow peas, carrots, baby corns, mushrooms
with onions, fresh leeks and pineapple
with broccoli, carrots and baby corns in a spicy brown sauce
with broccoli, cabbage, snow peas. baby corns and carrots
We are proud to present our signature tableside prepared flambé desserts at this location
Fresh bananas, orange and lemon zests sautéed with brown sugar, set aflame and serve over vanilla ice cream $10 per person (minimum for 2 persons)
Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream $10 per person (minimum for 2 persons)
Sautéed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream $10 per person (minimum for 2 persons)
Natural Fruit Sherbet
Nonalcoholic Beverages
Alcoholic Beverages
Mai Tai means the best in Tahitian. Our traditional version has been our best signature seller
A great quantity of our best
151 proof rum. Myer's, curacao & fruit nectars
A vibrant ocean blue coconut rum cooler
A mysterious display of fire & ice - a luscious portion to set two hearts ablaze.
A delightful concoction of rum, Tia Maria
A nasty blend of 151 proof rum, Jamaican rum & fresh lime
With fine rum, coconut cream and pineapple juice
with a potent blend of five kinds of liquors
Double doses of Jamaican rum, fresh lime and tropical spice will quench any seamon's thirst
Fine vodka, champord, midori, pineapple juice
Rum, fine brandy, orgeat and o.j.
Absolut peppar vodka, spicy tomato mix
Master earnest Hemingway's favourite rum cooler with fine rum, fresh lime and mints
An all time tiki classic - gin, rum & brandy
Hand crafted with flavored brandy and citron juices
Myer's dark rum and fresh lime
An all time classic - with gin, sloe gin and cherry brandy
Fine vodka, brandy, fresh squeezed citron juices
An attractive pale blue rum and coconut drink
Full body, well balanced traditional sake, served warm
California - house wine
California
Japan 22oz
China
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Cheng's Asian House - Chantilly 4090 Airline Pkwy, Suite GChantilly, VA 20151