Shrimp and vegetables
with julienne vegetables
Fresh calamari deep fried crispy and seasoned with spicy pepper salt
Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce
Pan fried handmade pancake with scallion layers
Pork dumplings with ginger dipping sauce
Pan fried pork dumplings
with garlic and chilies